Whole Single Variety Olives
Embrace the Diversity of Mediterranean Harvests
The variety of colors in olives are an outcome of timeline during the harvest. Green Olives are first to be picked around October. Harvest festivities continue as the pink, purple, brown and black olives customarily follow in November and December.
Our “Whole Single Variety Olives” come with the pits and offer a distinctive gastronomic angle to enjoy. Whole olives are typically firmer with the pits still in-tact. When marinated in oil with herbs and spices our whole olives always crown any table where they are shared.
Features
- Carefully harvested from Mediterranean orchards.
- Retains pits for a traditional touch.
- Offerings of unique tastes and textures from 4 continents.
- Adds sophistication to any culinary creation.
Benefits
- Captures the essence of Mediterranean gastronomy.
- Offers a satisfying texture with each bite.
- Enhances the presentation of antipasto platters and charcuterie boards.
- Provides a rich source of antioxidants and healthy fats.
Serving Suggestions
- Serve as an elegant appetizer alongside cheese and charcuterie.
- Incorporate into your daily diet as one of the healthiest snacks.
- Use as a garnish to elevate cocktails and martinis.
Experience True Mediterranean Heritage
With our Whole Single Variety Olives, discover the timeless tradition of Mediterranean cuisine, where each olive tells a story of sun-drenched landscapes and culinary mastery.
